Choco Almond Cookies

Choco chip cookies is one of the most famous cookies that ever existed. Who doesn't like this delicious cookies. It is crunchy outside and chewy inside with half melted chocolate chips on all around the cookies. I like it. It's perfect to be served with hot tea, coffee, or even ice cream. This chocolate chips cookies is originated from United States which was traditionally made from a dough contained butter, brown sugar, white sugar, and chocolate chips. Nowadays, this choco chip cookies have been improved and modified a lot. There are a lot of variants besides chocolate chips such as choco-macademia, choco-dried cranberry, white chocolate chips, or even M&M's. 

Few weeks ago, using a basic chocolate chip cookies that I have, I wanted to combine it with sliced almond. I still had some sliced almond left on my kitchen. I think it's a good combination.  For my cookies, i would not use any chocolate chips but I will use chopped chocolate easter eggs instead. I still have plenty of easter chocolate and no one eat it anymore. So, why don't make them useful.

It's very easy to make. Even my son  helped me to sprinkle some almond on the top of the cake. (Some of it disappeared on his mouth) When i put the dough into the oven my house smelled like a bakery. It smells so good. And when it's done, my kids could not wait to dig it in. They kept peeking into the oven to watch the dough slowly melted and spreading because of the heat during the baking process. Definitely would make this cookie again next time.

Ingredients :

• 225 grams All purpose flour
• 150 grams room temperature unsalted butter
• 70 grams brown sugar
• 60 grams white granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 120 grams chopped dark chocolate or chocolate chips
• 120 grams sliced almond
• 30 grams sliced almond for additional sprinkles (optional)

(Tip :  Feel free to increase the amount of chocolate chip up to 200 grams if you want to have cookies with a lot of chocolate on it. )

Preparation :

1. Preheat oven for 190 C (374 F)
2. Prepare a baking sheet and line it with baking paper. Set aside.
3. In a big bowl, mix together butter, brown sugar, and white sugar.
4. Beat them together until creamy.
5. Add egg and vanilla extract and beat them again.
6. Add flour, baking powder, and salt into the mixture and beat them together.
7. Add chocolate chip and sliced almond into the dough, and mix fold them with a spatula until all the chocolate and almond are evenly distributed.
8. Take about 1- 1 1/2 tsp of dough, with 2 spoon form it into a ball, and drop it on the prepared baking sheet. Leave enough space between each dough ball to allow the cookies spreading during the baking.
9. Sprinkle some more sliced almond on the top of the dough. 
10. Put the dough into the preheated oven and bake them for about 15 minutes or until the cookies become golden brown (Tip : increase the baking time about 3-5 minutes of you want to get more crispy and crunchy cookies).
11. Take the baking sheet out of the oven and transfer the cookies into the cooling rack.
12. Let them cool completely.